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Rasmalai Recipe

September 27, 2016
Sally Daw

Pankaj Chauhan

  • Prep Time 10 minutes
  • Cook Time 10 minutes
  • Serving For 8 People
  • Difficulty Easy
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Recipe Ingredient

  • 1 cup milk powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon all purpose flour / maida
  • 1 tablespoon melted ghee
  • 1 egg
  • 3/4 cup sugar
  • 4-5 green cardamoms
  • few strands of saffron
  • chopped pistachios for garnishing, as required

Instructions

  1. In a wide cooking pan, add milk, sugar, green cardamoms and saffron, bring to boil. Now simmer on low flame for about 10 minutes.
  2. For making the dough, sift together milk powder, baking powder and all purpose flour so that all the three are incorporated well.
  3. Add melted ghee and mix with your fingers to form a crumbly mixture.
  4. Add the lightly whisked egg and mix, it will become a sticky consistency, do not panic.
  5. Now with your wrist keep on kneading till you get a very smooth dough and ghee is released, ie. around 5 minutes.
  6. Make small round balls with the dough (as it will double in size later) and flatten a bit between your palms, make sure no cracks are formed. Repeat the process till all the dough is used.
  7. Add the flattened dough to the milk (remember to add all in one go) and cook on high flame for 5 minutes.
  8. Now lower the flame and simmer for 15-20 minutes or till the rasmalai has become soft and light.
  9. Transfer the rasmalai to a dish and chill for a couple of hours before serving.
  10. Garnish with chopped pistachios and enjoy these yummyliciousrasmalai.
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